The Fermented Man: A Year on the Front Lines of a Food Revolution by Derek Dellinger

The Fermented Man: A Year on the Front Lines of a Food Revolution

Derek Dellinger with Sean Crisden (Narrator)

missing duration info Add in missing duration information first pub 2016 (editions)

nonfiction health science funny informative medium-paced
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Description

On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change nearly everything he thought he knew about fermented food and beverage-and as a beer expert, he knew a lot. For an entire year, Dellinger would eat or drin...

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