Healing with Whole Foods: Asian Traditions and Modern Nutrition by Paul Pitchford

Healing with Whole Foods: Asian Traditions and Modern Nutrition

Paul Pitchford

784 pages first pub 1993 (editions)

nonfiction health informative medium-paced
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Used as a reference by students of acupuncture, Healing with Whole Foods is an invaluable guide to the theory and practice of Chinese medicine. With facts about green foods such as spirulina and blue-green algae and information about the "regenera...

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