Atlas Set: The Atlas of Food: Who Eats What, Where and Why by Tim Lang, Erik Millstone, Erik Millstone
Atlas Set: The Atlas of Food: Who Eats What, Where and Why

Tim Lang, Erik Millstone, Erik Millstone

Atlas Set: The Atlas of Food: Who Eats What, Where and Why

Tim Lang, Erik Millstone, Erik Millstone

128 pages first pub 2003 (view editions)

nonfiction informative medium-paced
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Description

Now completely updated, this award-winning atlas maps every link of the food chain, from farming, production and retail to the food on our plates. It also investigates how, in an era of new technologies, globalized food trade and even plentiful su...

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