The Sushi Economy: Globalization and the Making of a Modern Delicacy by Sasha Issenberg

The Sushi Economy: Globalization and the Making of a Modern Delicacy

Sasha Issenberg

352 pages first pub 2007 (editions)

nonfiction economics informative slow-paced
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From the sea to your plate, the first international tour of sushi’s journey in the global marketplace One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of the world sold the meat for pennies as cat foo...

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