The Low-Carb Gourmet: 250 Delicious and Satisfying Recipes by Karen Barnaby, Karen Barnaby, Maren Caruso

The Low-Carb Gourmet: 250 Delicious and Satisfying Recipes

Karen Barnaby, Karen Barnaby, Maren Caruso

352 pages • first pub 2003 (editions)

nonfiction informative inspiring medium-paced
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In The Low-Carb Gourmet, award-winning Canadian cookbook author Karen Barnaby, executive chef of the famed Fish House in Vancouver, applies her carb-cutting techniques to sophisticated dishes, including soups, snacks, sauces, main dishes, and even...

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