All Consuming: Why We Eat The Way We Eat Now by Ruby Tandoh

All Consuming: Why We Eat The Way We Eat Now

Ruby Tandoh

304 pages • first pub 2025 (view editions)

nonfiction food and drink sociology funny informative reflective medium-paced
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Description

Exploring the evolution of the cookbook and light-speed growth of bubble tea, the advent of TikTok critics and absurdities of the perfect dinner party, Tandoh's laser-sharp investigation leaves her questioning: how much are our tastes, in fact, ou...

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