Food in History by Reay Tannahill

Food in History

Reay Tannahill

424 pages first pub 1973 (editions)

nonfiction history informative slow-paced
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Description

A panoramic and entertaining survey of the significance of food through 50,000 years of world history, this is a completley revised, up-to-date edition of the classic deemed fascinating by the New York Times. 78 photos.

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