I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine by Betty Fussell

I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine

Betty Fussell

missing page info Add in missing page information • first pub 1986 (view editions)

nonfiction informative lighthearted medium-paced
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We Americans are what we eat and where we come from, and no one knows this better than Betty Fussell, one of our country's most revered food writers. Here she presents the rich history and lore of American food, as experienced in her travels to si...

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