The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality by Stefan Gössling, C. Michael Hall
The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality
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Stefan Gössling, C. Michael Hall
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The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality

Stefan Gössling, C. Michael Hall

328 pages • missing pub info (editions)

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This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved.Food systems receive growing attent...

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