Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More by Marisa McClellan

Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

Marisa McClellan

216 pages • first pub 2016 (editions)

nonfiction informative lighthearted slow-paced
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Make all the Preserves You Love Sweeter than Ever, For Healthier Canning at Home After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, author Marisa McClellan began to rejigger her recipes, helping...

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