The Girl & the Fig Cookbook: More Than 100 Recipes from the Acclaimed California Wine Country Restaurant by Sondra Bernstein

The Girl & the Fig Cookbook: More Than 100 Recipes from the Acclaimed California Wine Country Restaurant

Sondra Bernstein

288 pages missing pub info (view editions)

nonfiction food and drink lighthearted medium-paced
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In 1997, Sondra Bernstein opened the doors to the first girl & the fig restaurant, showcasing her love of locally grown ingredients and her passion for French food. She named her restaurant for the fruit that symbolizes passion: the fig. Now w...

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