Eats: A Folk History of Texas Foods by Ernestine Sewell Linck, Joyce Gibson Roach

Eats: A Folk History of Texas Foods

Ernestine Sewell Linck, Joyce Gibson Roach

258 pages missing pub info (editions)

nonfiction food and drink history informative reflective medium-paced
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"Folklore, which delves into the culture of peoples, may be a more important study about real life--private life--than standard, formal history. . . . One of the lessons that we have learned--or are beginning to learn--from the study of folklore i...

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