Meat, Commerce and the City: The London Food Market, 1800-1855 by Robyn S. Metcalfe

Meat, Commerce and the City: The London Food Market, 1800-1855

Perspectives in Economic and Social History

Robyn S. Metcalfe

272 pages missing pub info (editions)

nonfiction business economics history medium-paced
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Description

This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban landscape came to be used.

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