Food and Environment in Early and Medieval China by E. N. Anderson

Food and Environment in Early and Medieval China

Encounters with Asia

E. N. Anderson

338 pages missing pub info (editions)

nonfiction history
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Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, and Chinese canned, frozen, and preserved foods are available in shops from Nairobi to Qu...

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