You need to sign in or sign up before continuing.
Take a photo of a barcode or cover
144 pages • first pub 1995 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
This book removes the gingham-apron image often associated with jam-making and brings together 250 mouthwatering recipes for preserves of every description, from oils, vinegars, and drinks to jams, jellies, marmalades, and chutneys. With chapters ...
Community Reviews
Content Warnings
144 pages • first pub 1995 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
This book removes the gingham-apron image often associated with jam-making and brings together 250 mouthwatering recipes for preserves of every description, from oils, vinegars, and drinks to jams, jellies, marmalades, and chutneys. With chapters ...
Community Reviews
Content Warnings