The Flavors of Bon Appetit by Bon Appetit
The Flavors of Bon Appetit

Bon Appetit

The Flavors of Bon Appetit

Bon Appetit

224 pages first pub 1999 (editions)

lighthearted medium-paced
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Description

These elegant yet easy-to-prepare and quick-to-cook dishes are drawn from the mouth-watering features of Bon Appetit. This terrific selection includes such recipes as Asparagus and Leek Risotto with Prosciutto, Grilled Lamb Chops with Red Wine, Ga...

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