The Tao of Food by Richard Craze, Roni Jay

The Tao of Food

Richard Craze, Roni Jay

missing page info Add in missing page information first pub 1999 (editions)

nonfiction philosophy informative medium-paced
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Description

Take the key principles from the 3,000-year-old philosophy of Taoism. Combine them with more than 70 delectable recipes, including soups, salads, meat dishes, rice dishes, vegetables, and desserts. Add complete ingredients lists, instructions, coo...

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