The Flavors of Bon Appetit, Volume 5 by Bon Appetit
The Flavors of Bon Appetit, Volume 5

Bon Appetit

The Flavors of Bon Appetit, Volume 5

Bon Appetit

224 pages first pub 1998 (editions)

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Description

with the more experimental cooking in the West, the results, as revealed in these pages, are tasty and trendsetting. By way of example, don't miss the Roasted Red Curry Chicken with Apple Jus or Pineapple-Coconut Tuiles with Mascarpone Cream. When...

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