Organic Food Processing and Production Handbook by S. Wright, Simon Wright
Organic Food Processing and Production Handbook

S. Wright, Simon Wright

Organic Food Processing and Production Handbook

S. Wright, Simon Wright

224 pages missing pub info (editions)

nonfiction art food and drink science technology medium-paced
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Description

The sales of organic products have increased significantly over the last five years in Europe and the USA. This, along with the EU's definition of organic in 1993, has prompted the publication of a practical guide which describes what is involved ...

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