The Way We Ate: 100 Chefs Celebrate a Century at the American Table by Paul Wagtouicz, Noah Fecks

The Way We Ate: 100 Chefs Celebrate a Century at the American Table

Paul Wagtouicz, Noah Fecks

368 pages • first pub 2013 (editions)

nonfiction history informative lighthearted slow-paced
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Description

From the food photographers and creators of the popular blog The Way We Ate comes a lavishly illustrated journey through the rich culinary tradition of the last American century, with 100 recipes from the nation's top chefs and food personalities....

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