National Dish: Around the World in Search of Food, History, and the Meaning of Home by Anya von Bremzen

National Dish: Around the World in Search of Food, History, and the Meaning of Home

Anya von Bremzen

352 pages • first pub 2023 (view editions)

nonfiction food and drink history informative reflective medium-paced
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National Dish is ideal for curious readers who savor exploring how cultural identities and histories are intricately woven into the cuisines we love, blending travel, storytelling, and the universal language of food.

Description

In this engrossing and timely journey to the crossroads of food and identity award-winning writer Anya von Bremzen explores six of the world’s most fascinating and iconic culinary cultures—France, Italy, Japan, Spain, Mexico, and Turkey—brilliantl...

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Community Reviews

3.52
based on 289 reviews

Moods

informative: 97%

reflective: 57%

adventurous: 23%

challenging: 16%

inspiring: 15%

emotional: 11%

hopeful: 9%

lighthearted: 7%

funny: 4%

sad: 4%

relaxing: 1%

Pace

1% of readers chose fast
43% of readers chose medium
54% of readers chose slow
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slow

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