David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient by David Tanis

David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient

David Tanis

480 pages first pub 2017 (editions)

nonfiction informative slow-paced
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Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and Eater David Tanis Market Cooking is about seeking out the best ingredi...

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