101 Things to do with Rice by Stephanie Ashcraft, Donna Kelly

101 Things to do with Rice

Stephanie Ashcraft, Donna Kelly

128 pages missing pub info (editions)

informative lighthearted medium-paced
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Whether steamed, baked, fried or rolled, rice is the most widely consumed staple food worldwide with many varieties that vary by region. 101 Things To Do With Rice offers recipes using both long and short grain, wild, risotto, brown, Basmati and m...

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