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128 pages • first pub 2005 (editions)
ISBN/UID: 9780794650223
Format: Hardcover
Language: English
Publisher: Periplus Editions (HK) ltd.
Publication date: 28 October 2005
Description
North African Cookingis an exciting collection of regional recipes encompassing Morocco, Egypt, Algeria and Tunisia. Unique specialties such as Moroccan Chicken with Apricots and Honey and Algerian Fish Tagine with Charmoula and Tomato are joined ...
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128 pages • first pub 2005 (editions)
ISBN/UID: 9780794650223
Format: Hardcover
Language: English
Publisher: Periplus Editions (HK) ltd.
Publication date: 28 October 2005
Description
North African Cookingis an exciting collection of regional recipes encompassing Morocco, Egypt, Algeria and Tunisia. Unique specialties such as Moroccan Chicken with Apricots and Honey and Algerian Fish Tagine with Charmoula and Tomato are joined ...
Community Reviews
Content Warnings