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320 pages • first pub 2008 (editions)
ISBN/UID: 9781592403882
Format: Hardcover
Language: English
Publisher: Gotham
Publication date: Not specified
Description
The food publishing event of the season: Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia- Romagna became America’s godmother of Italian cooking. Widely credited with introducing proper Italian...
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320 pages • first pub 2008 (editions)
ISBN/UID: 9781592403882
Format: Hardcover
Language: English
Publisher: Gotham
Publication date: Not specified
Description
The food publishing event of the season: Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia- Romagna became America’s godmother of Italian cooking. Widely credited with introducing proper Italian...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.