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![The Tavern Cook: Eighteenth Century Dining Through the Recipes of Richard Briggs by Marc Meltonville](https://assets.thestorygraph.com/assets/placeholder-cover-a3ae92250eb3301e32dc3eabf8d50576c2f047dda89f6ee7cfa9a859cb1fd746.jpg)
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Marc Meltonville
256 pages • missing pub info (editions)
ISBN/UID: 9781909248786
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Dining in an Eighteenth Century Tavern is the subject of Marc Meltonville's copious work on the cookery of Richard Briggs. In 1788, Richard Briggs published the 'English Art of Cookery' which is, he tells us, 'A complete guide for all Householders...
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![The Tavern Cook: Eighteenth Century Dining Through the Recipes of Richard Briggs by Marc Meltonville](https://assets.thestorygraph.com/assets/placeholder-cover-a3ae92250eb3301e32dc3eabf8d50576c2f047dda89f6ee7cfa9a859cb1fd746.jpg)
—
Marc Meltonville
256 pages • missing pub info (editions)
ISBN/UID: 9781909248786
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Dining in an Eighteenth Century Tavern is the subject of Marc Meltonville's copious work on the cookery of Richard Briggs. In 1788, Richard Briggs published the 'English Art of Cookery' which is, he tells us, 'A complete guide for all Householders...