Oyster: A Gastronomic History (with Recipes) by Drew Smith

Oyster: A Gastronomic History (with Recipes)

Drew Smith

256 pages first pub 2015 (editions)

nonfiction history informative slow-paced
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Drew Smith’s Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Oysters have inspired chefs, painters, and writers alike, h...

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