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215 pages • missing pub info (view editions)
ISBN/UID: 9780874221367
Format: Paperback
Language: English
Publisher: Washington State University Press
Edition Pub Date: 01 January 1996
Description
Food historian Jackie Williams describes our eating habits from the earliest years of settlement to the time when railroads brought the latest ingredients and implements to regional cooks. As in her earlier acclaimed volume, Wagon Wheel Kitchens: ...
Community Reviews
Content Warnings
215 pages • missing pub info (view editions)
ISBN/UID: 9780874221367
Format: Paperback
Language: English
Publisher: Washington State University Press
Edition Pub Date: 01 January 1996
Description
Food historian Jackie Williams describes our eating habits from the earliest years of settlement to the time when railroads brought the latest ingredients and implements to regional cooks. As in her earlier acclaimed volume, Wagon Wheel Kitchens: ...
Community Reviews
Content Warnings