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256 pages • missing pub info (editions)
ISBN/UID: 9780847899258
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Showing his full range, chef Kenny Gilbert shares other dishes: the “Ribs and Slaw” chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw; the “Fish and Grits” chapter features grouper Francese with truffle-go...
Community Reviews
Content Warnings
256 pages • missing pub info (editions)
ISBN/UID: 9780847899258
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Showing his full range, chef Kenny Gilbert shares other dishes: the “Ribs and Slaw” chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw; the “Fish and Grits” chapter features grouper Francese with truffle-go...
Community Reviews
Content Warnings