Why Italians Love to Talk About Food: A Journey Through Italy's Great Regional Cuisines, from the Alps to Sicily by Elena Kostioukovitch
Why Italians Love to Talk About Food: A Journey Through Italy's Great Regional Cuisines, from the Alps to Sicily
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Elena Kostioukovitch
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Why Italians Love to Talk About Food: A Journey Through Italy's Great Regional Cuisines, from the Alps to Sicily

Elena Kostioukovitch with Carol Field, Anne Milano Appel, Umberto Eco

475 pages • first pub 2006 (view editions)

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