Simple German Cookery by Ruth McCrea, Edna Beilenson

Simple German Cookery

Ruth McCrea, Edna Beilenson

missing page info Add in missing page information first pub 1965 (editions)

reference informative lighthearted medium-paced
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Expand your culinary horizons by learning all about fine traditional German cuisine, through the lens of a 1960s American kitchen. Discover the deliciousness of Frankfurters and Noodles, Goulash, and Potato Pancakes. Enjoy your favorite German bee...

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