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96 pages • first pub 2011 (editions)
ISBN/UID: 9781847972293
Format: Paperback
Language: English
Publisher: Crowood Press
Publication date: 24 January 2011
Description
A wide range of mouthwatering rabbit recipes, from simple to complicated Rabbit meat forms the mainstay of many recipes from European countries where it has always been treated as "everyday" food by rural dwellers, although, in the Mediterranean, ...
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96 pages • first pub 2011 (editions)
ISBN/UID: 9781847972293
Format: Paperback
Language: English
Publisher: Crowood Press
Publication date: 24 January 2011
Description
A wide range of mouthwatering rabbit recipes, from simple to complicated Rabbit meat forms the mainstay of many recipes from European countries where it has always been treated as "everyday" food by rural dwellers, although, in the Mediterranean, ...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.