The Truth about Baked Beans: An Edible History of New England by Meg Muckenhoupt

The Truth about Baked Beans: An Edible History of New England

Meg Muckenhoupt

missing duration info Add in missing duration information first pub 2020 (editions)

nonfiction food and drink history informative slow-paced
Powered by AI (Beta)
Loading...

Description

Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Nati...

Read more

Community Reviews

Loading...

Content Warnings

Loading...