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Classic Turkish Cooking by Ghillie Basan

Classic Turkish Cooking

Ghillie Basan

224 pages first pub 1997 (editions)

nonfiction informative lighthearted slow-paced
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Description

With clear, detailed instructions, author Ghillie Basan describes the way in which Turkish food is prepared and defines the spices and ingredients that lend it its unique flavors.This unique collection of traditional dishes from the Anatolian hear...

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