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208 pages • missing pub info (editions)
ISBN/UID: 9783791385679
Format: Hardcover
Language: English
Publisher: Prestel Publishing
Publication date: 07 April 2020
Description
Blaine Wetzel, the James Beard Award-winning chef of The Willows Inn, and champion of hyper-local cuisine, offers an inside look at his unique approach to fine dining. Everything that Chef Blaine Wetzel makes is sourced within a few miles of his k...
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208 pages • missing pub info (editions)
ISBN/UID: 9783791385679
Format: Hardcover
Language: English
Publisher: Prestel Publishing
Publication date: 07 April 2020
Description
Blaine Wetzel, the James Beard Award-winning chef of The Willows Inn, and champion of hyper-local cuisine, offers an inside look at his unique approach to fine dining. Everything that Chef Blaine Wetzel makes is sourced within a few miles of his k...
Community Reviews
Content Warnings