Browse editions

Current edition
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition by Philip Hasheider

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition

Philip Hasheider

272 pages • paperback • 2010

nonfiction informative slow-paced
Other editions (1)
Expand filter menu Filter editions
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game by Philip Hasheider

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game

Philip Hasheider

256 pages • 2010

nonfiction informative slow-paced