Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone A Cookbook by Marc Vetri, Marc Vetri, David Joachim

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone A Cookbook

Marc Vetri, Marc Vetri, David Joachim

273 pages • missing pub info (view editions)

nonfiction informative medium-paced
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A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.Pizza remains America's favorite food, but one that many people h...

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