A Taste of Scandinavia: The Real Food and Cooking of Sweden, Norway and Denmark by Judith H. Dern, Anna Mosesson, Janet Laurence

A Taste of Scandinavia: The Real Food and Cooking of Sweden, Norway and Denmark

Judith H. Dern, Anna Mosesson, Janet Laurence

128 pages • first pub 2012 (editions)

dark informative inspiring medium-paced
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Description

In this title, three delightful cookbooks are brought together in one Scandinavian gift collection. It offers everything you need to know about Swedish, Norwegian and Danish cuisines with over 180 authentic recipes. This title features evocative a...

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