Modern Asian Flavors: A Taste of Shanghai by Richard Wong

Modern Asian Flavors: A Taste of Shanghai

Richard Wong

143 pages missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
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Shanghai has long been considered a gateway to the world, and so it's no surprise that its cuisine, with a distinctive blend of Asian and European influences, is beloved among foodies far and wide. In this impressive collection of more than 50 sop...

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