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352 pages • first pub 2020 (editions)
ISBN/UID: 9780393239720
Format: Hardcover
Language: English
Publisher: W. W. Norton & Company
Publication date: 07 April 2020
Description
Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls "the essential taste of Korean cuisine." For years Hooni Kim's food has earned him raves, including a Michelin Star--the first ever ...
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Content Warnings
352 pages • first pub 2020 (editions)
ISBN/UID: 9780393239720
Format: Hardcover
Language: English
Publisher: W. W. Norton & Company
Publication date: 07 April 2020
Description
Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls "the essential taste of Korean cuisine." For years Hooni Kim's food has earned him raves, including a Michelin Star--the first ever ...
Community Reviews
Content Warnings