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Jane Dixon
211 pages • missing pub info (editions)
ISBN/UID: 9780868404776
Format: Paperback
Language: English
Publisher: University of New South Wales Press
Publication date: 01 July 2002
Description
Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat. Colourful des...
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—
Jane Dixon
211 pages • missing pub info (editions)
ISBN/UID: 9780868404776
Format: Paperback
Language: English
Publisher: University of New South Wales Press
Publication date: 01 July 2002
Description
Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat. Colourful des...