Changing Chicken: Chooks, Cooks and Culinary Culture by Jane Dixon
Changing Chicken: Chooks, Cooks and Culinary Culture

Jane Dixon

Changing Chicken: Chooks, Cooks and Culinary Culture

Jane Dixon

211 pages missing pub info (editions)

nonfiction food and drink history sociology medium-paced
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Description

Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat. Colourful des...

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