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232 pages • first pub 2018 (view editions)
ISBN/UID: 9781947110458
Format: Digital
Language: English
Publisher: Gemma
Edition Pub Date: 03 February 2020
Description
Nancy Braley is the Chicago Gazette’s food editor with a taste for hot chefs and talent for replicating their "secret" recipes. But when she finally gets up the nerve to ask out a hot local café owner, Doug Johnston, she's crushed when he says she...
Community Reviews
Content Warnings
232 pages • first pub 2018 (view editions)
ISBN/UID: 9781947110458
Format: Digital
Language: English
Publisher: Gemma
Edition Pub Date: 03 February 2020
Description
Nancy Braley is the Chicago Gazette’s food editor with a taste for hot chefs and talent for replicating their "secret" recipes. But when she finally gets up the nerve to ask out a hot local café owner, Doug Johnston, she's crushed when he says she...
Community Reviews
Content Warnings