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648 pages • missing pub info (view editions)
ISBN/UID: 9780714866918
Format: Hardcover
Language: English
Publisher: Phaidon Press
Edition Pub Date: 11 November 2013
Description
Winner of the 2014 James Beard Award for PhotographyIn 2010, Chef Ren Redzepi published Noma: Time and Place in Nordic Cuisine, hailed by The Wall Street Journal as "the most important cookbook of the year." Since then, Redzepi has become one of ...
Community Reviews
Content Warnings
648 pages • missing pub info (view editions)
ISBN/UID: 9780714866918
Format: Hardcover
Language: English
Publisher: Phaidon Press
Edition Pub Date: 11 November 2013
Description
Winner of the 2014 James Beard Award for PhotographyIn 2010, Chef Ren Redzepi published Noma: Time and Place in Nordic Cuisine, hailed by The Wall Street Journal as "the most important cookbook of the year." Since then, Redzepi has become one of ...
Community Reviews
Content Warnings