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Mylab Culinary with Pearson Etext -- Access Card -- For Garde Manger: Cold Kitchen Fundamentals
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Pearson Education
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Pearson Education
missing page info
ISBN/UID: 9780133923643
Format: Hardcover
Language: English
Publisher: Pearson
Edition Pub Date: 04 August 2014
nonfiction
business
economics
food and drink
travel
medium-paced
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Mylab Culinary with Pearson Etext -- Access Card -- For Garde Manger: Cold Kitchen Fundamentals
—
Pearson Education
—
Pearson Education
missing page info
ISBN/UID: 9780133923643
Format: Hardcover
Language: English
Publisher: Pearson
Edition Pub Date: 04 August 2014
nonfiction
business
economics
food and drink
travel
medium-paced