Tequila: A Natural and Cultural History by Gary Paul Nabhan, Ana Guadalupe Valenzuela Zapata

Tequila: A Natural and Cultural History

Gary Paul Nabhan, Ana Guadalupe Valenzuela Zapata

157 pages first pub 1904 (editions)

nonfiction history informative medium-paced
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Description

The array of bottles is impressive, their contents finely tuned to varied tastes. But they all share the same roots in Mesoamerica's natural bounty and human culture. The drink is tequila—more properly, mescal de tequila, the first mescal to be co...

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