The Art of Cookery Made Plain and Easy - Excelling Any Thing of the Kind Ever Yet Published by Mrs Glasse

The Art of Cookery Made Plain and Easy - Excelling Any Thing of the Kind Ever Yet Published

Mrs Glasse

328 pages missing pub info (editions)

nonfiction food and drink informative medium-paced
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America's most popular cookbook in 1776, The Art of Cookery Made Plain and Easy originated in England. Attesting to the popularity of the book as the fledgling nation expanded, the American edition was published in 1805. Many of the earliest books...

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