Eat Mexico: Recipes and Stories from Mexico City's Streets, Markets & Fondas by Lesley Téllez

Eat Mexico: Recipes and Stories from Mexico City's Streets, Markets & Fondas

Lesley Téllez

192 pages first pub 2015 (editions)

nonfiction informative lighthearted medium-paced
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Description

Eat Mexico is a culinary love letter to one of the biggest cities in the world--a chaotic, vibrant place where residents eat from sidewalk grills and stands, and markets and casual restaurants serve up fresh, hot food daily. In this book, journali...

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