Harold Dieterle's Kitchen Notebook: Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home by Andrew Friedman, Harold Dieterle

Harold Dieterle's Kitchen Notebook: Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home

Andrew Friedman, Harold Dieterle

384 pages • missing pub info (editions)

nonfiction essays food and drink informative inspiring lighthearted medium-paced
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Description

From the chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef, a beautiful cookbook with a fresh concept. Many chefs keep notebooks in their kitchens, filled with r...

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