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384 pages • missing pub info (editions)
ISBN/UID: 9781455528639
Format: Hardcover
Language: English
Publisher: Grand Central Life & Style
Publication date: 14 October 2014
Description
From the chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef, a beautiful cookbook with a fresh concept. Many chefs keep notebooks in their kitchens, filled with r...
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384 pages • missing pub info (editions)
ISBN/UID: 9781455528639
Format: Hardcover
Language: English
Publisher: Grand Central Life & Style
Publication date: 14 October 2014
Description
From the chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef, a beautiful cookbook with a fresh concept. Many chefs keep notebooks in their kitchens, filled with r...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.