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Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World by George Greenstein

Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World

George Greenstein

336 pages first pub 1993 (editions)

nonfiction informative lighthearted medium-paced
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Description

For more than twenty years, George Greenstein owned and operated a Long Island bakery that produced all sorts of baked goods, from all sorts of ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his...

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