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416 pages • missing pub info (editions)
ISBN/UID: 9781118435878
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 07 March 2016
Description
Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written...
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416 pages • missing pub info (editions)
ISBN/UID: 9781118435878
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 07 March 2016
Description
Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written...
Community Reviews
Content Warnings